Director, Food Systems Programs

The Director, Food Systems Programs will lead nutrition-sensitive agriculture and food systems projects and activities. In addition, s/he will provide technical leadership on nutrition integration for the organization and lead/contribute to new business efforts. S/he will raise the visibility of the organization through publications, strategic partnerships, and engagements in industry forum, as well as mentorship of staff. S/he will lead or support client relationship manager for foundation and private sector clients interested in achieving nutrition outcomes through agriculture investments. This position will report to the President of Tanager.