Published by
Environmental Change Institute, University of Oxford, Oxford

Transforming small-scale family farming is critical to long-term global food and nutrition security, tackling rural poverty and hunger, and to achieving the Sustainable Development Goals (SDGs). The report contributes to the creation of informed and compelling narratives about desirable futures for small-scale agriculture.

The report is based on research by the Foresight4Food Secretariat at the Food Systems Transformations Group (Environmental Change Institute at the University of Oxford), and funded by the Open Society Foundations (OSF).

Foresight4Food is a collaborative global initiative of science institutions, international agencies, platforms and coalitions, and development organisations working to transform food systems. They all recognise the need to strengthen local, national and global capabilities for food systems foresight and scenario analysis and the benefits of working together to do so.

The report will be launched at the University of Oxford on 27 March 2020

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