Understanding influences on demand for consumption of animal-sourced foods

Orora Wihaze aims to sustainability increase the availability of, access to, and consumption of, animal sourced foods (ASF) in eight districts across Rwanda. 

This study was developed to gain insights into the demand for and consumption of animal-sourced foods (ASF) in 8 districts of Rwanda with the purpose of strengthening the market system response to meet consumer need, especially of those vulnerable populations.

Study findings provide a view into the perceptions and practices of typical families in the Orora Wihaze programme area and complement what is known from other quantitative studies about the current poor consumption of ASF.